When you move into a Sunshine Retirement Living community, you can look forward to our All-Day Dining with delicious meals prepared with love by our master chef. Sit down in our spacious dining room and be served by our courteous staff any time of day; there’s no waiting for standard meals times when you’re hungry for our award-wining cooking. You can just sit back and enjoy a wide variety of healthy meals made with the finest quality meats, seafood, and produce available.
Should you choose to, join us morning, noon, or night for a lively social affair. With an expanded menu available three times daily, there’s more to sample and discuss with friendly neighbors. From fresh daily-made salads and soups, quality meats, heart-healthy grains and lentils, and a variety of always-available gluten-free, vegetarian, or low-sodium options, there’s a dish to please every palate. Our communities also feature a smaller private dining room that can be reserved for a special event or cozy meal with family and friends. Either way, we do all the cooking; you enjoy the good food and great company.
We’re constantly looking to expand our menu offerings and our master chef welcomes feedback and suggestions from everyone who dines with us. If you have a favorite recipe, feel free to share it. Our chef will happily prepare it for the entire community to enjoy. If everyone likes it, your recipe might just become a staple dish.
We post our weekly menus in advance, so you can plan ahead and invite family members to join you. Take a moment to preview some of our upcoming meals by downloading next week’s menu below.
JOIN US! We invite you to stop in for breakfast, lunch, or dinner any day of the week. You can call ahead, or just pop by. Our doors, and our dining room, are always open!
At our Sunshine Communities:
Breakfast: Cheese & Tomato Strata
In addition to the daily breakfast, your selections always include eggs made any way, bacon (or other breakfast meat), breakfast potato du jour, assorted fruit, assorted juices, and hot & cold cereals.
Lunch: Chicken Picatta served with butter noodles or sautéed asparagus, Waldorf salad and apple pie.
In addition to the daily lunch, there is always gelatin, cottage cheese with and without fruit, a mixed garden salad with your choice of dressings, and fresh baked bread.
Dinner: Make your own pizza with all your favorite toppings
All evening meals begin with a cup of our delicious homemade soup du jour. End your meal with a selection from our dessert cart.
Check out NEXT WEEK’S MENU:
Serving Arkansas, Georgia, Louisiana, Florida and Texas: