Once upon a time, when bacon and eggs was a regular Sunday morning ritual, planning food seemed like a simple affair. Now, there are so many new diets flying around it’s hard to know what to put on your plate. Should you scrap your frying pan and dive into raw food eating? Or do you follow the Paleo diet philosophy and ditch grains and processed foods?
Then too, you may have heard about whole-food plant-based eating, which is getting is getting so much good press that it influenced the recent revision of Canada’s Canada Food Guide (a counterpart to the U.S. Department of Agriculture’s MyPlate). In this revision, meat and dairy were downplayed, in an attempt to reduce heart disease and other chronic diseases.
Evidence does seem to be mounting that following a healthy plant-based diet (we’re talking tofu and quinoa, not French fries and cookies) can reduce your risk of heart disease. A major study published in 2017, which examined the dietary data of about 209,000 adults over two decades, found that those who followed such a diet had a lower risk for heart disease than other participants.
If the thought of never again biting into a juicy hamburger makes you despondent, read on. According to Dr. Ambika Satija, who led the above study, you can reap heart-healthy benefits, simply by reducing animal foods. “A moderate change in your diet, such as lowering your animal food intake by one to two servings per day and replacing it with legumes or nuts as your protein source, can have a lasting positive impact on your health,” says Satija, a postdoctoral fellow at the Harvard T.H. Chan School of Public Health, in this Harvard Medical School article.
The article emphasizes the importance of eating more of the right plants, getting rid of unhealthy foods, and moderating the intake of animal products. It also highlights the health benefits of three food plans: the Mediterranean diet, the DASH diet, and the MIND diet. All three of these diets– which are not completely meat and dairy-free–are rich in fiber, vitamins, and minerals .This helps lower blood pressure and LDL (bad) cholesterol and reduce the risk of diabetes.
What’s more, by eating a heart-healthy diet, you can also lower your risk for brain problems such as dementia. For instance, the MIND diet trial found that those who closely follow a MIND diet, may reduce the risk of developing Alzheimer’s by up to 53 percent.
Sunshine Retirement Living was so impressed by the results of this study it decided to base meals at its memory care communities (and increasingly at its independent living communities) on the MIND diet. (If you pop by for lunch or dinner, you’ll likely find dishes based on MIND diet recommended foods like green leafy veggies, berries, nuts, whole grains, beans and poultry.)
But let’s get back to the Canada Food Guide, which espouses some of the same foods recommended by the MIND diet. An interesting side note about this food guide is that it also recommends that seniors eat meals with others as this “may encourage you to eat more of the foods that you need to stay healthy.”
At Sunshine communities, residents would indeed agree that the social aspect of dining is just as important as delicious and nutritious meals. If you’ve grown accustomed to eating a can of soup in front of a TV screen, you might just find that chatting with others over an after-dinner cup of tea can be as good for your spirit as it is for your body.
*This is Part 2 of this article: https://www.sunshineretirementliving.com/worried-about-your-loved-ones-aging-brain-brain-boosting-diet-may-delay-decline/