Pink Deviled Eggs

Pink Deviled Eggs



These Pink Deviled Eggs are more angelic than devilish – serve them up today as a “Think Pink” conversation starter. National Mammography Day is… October 16  and a perfect excuse to whip up this easy and delicious snack. Be sure to tell your guests that mammograms have helped decrease breast cancer morality by 1/3 and the need for annual screening increases in women over 40.


Pink Deviled Eggs


60 eggs, hard boiled and peels

1 jar picked beet juice

1 cup mayonnaise

1 1/3 cup Dijon mustard

10 picked beets, grated

10 tablespoons grated onion

salt and pepper to taste



Placed hard boiled eggs in beet juice. Add water so that juice covers the eggs. Marinate for 1 – 2 hours in the refrigerator until deep pink.

Halve eggs and remove yolks. Place yolks in a bowl and mash. Add mayonnaise, Dijon mustard, grated beet, onion, salt and pepper. Mix well and add mixture to pastry bag, pipe into eggs.  Serve slightly chilled.

*This blog was first published here: Sunshine Retirement Living

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