Pink Deviled Eggs

Pink Deviled Eggs

These Pink Deviled Eggs are more angelic than devilish – serve them up today as a “Think Pink” conversation starter. National Mammography Day is… October 16  and a perfect excuse to whip up this easy and delicious snack. Be sure to tell your guests that mammograms have helped decrease breast cancer morality by 1/3 and the need for annual screening increases in women over 40.

Pink Deviled Eggs

Ingredients:

60 eggs, hard boiled and peels

1 jar picked beet juice

1 cup mayonnaise

1 1/3 cup Dijon mustard

10 picked beets, grated

10 tablespoons grated onion

salt and pepper to taste

Directions:

Placed hard boiled eggs in beet juice. Add water so that juice covers the eggs. Marinate for 1 – 2 hours in the refrigerator until deep pink.

Halve eggs and remove yolks. Place yolks in a bowl and mash. Add mayonnaise, Dijon mustard, grated beet, onion, salt and pepper. Mix well and add mixture to pastry bag, pipe into eggs.  Serve slightly chilled.

*This blog was first published here: Sunshine Retirement Living