If you’ve ever stood at an open fridge for three minutes trying to figure out if you were heading for an apple or last night’s leftovers, no doubt you’ve noticed the effect of aging on your brain. Anyone over 45 has been there–but is cognitive decline inevitable? Or is there something you can do about it?
Although there’s no sure-fire way to prevent dementia, we think there is something you can do. That’s because of the mounting evidence that suggests that healthy habits may delay cognitive decline. Chief among these healthful practices is eating foods that boost the health of your brain.
In fact, chefs at Sunshine Retirement Communities prepare many meals based on one of the world’s healthiest diet, the appropriately named MIND (or Mediterranean-DASH Diet Intervention for Neurogenerative Delay) food plan. Created and studied by researchers at Rush University Medical Center, this diet was ranked among the top five diets by U.S. News & World Report for the fourth consecutive year. (It ranked #4 in Best Diets Overall (tied), Best Diet for Healthy Eating (tied), Best Heart-Healthy diet and Easiest Diets to Follow.)
We chose the MIND diet because of the spectacular results shown in the MIND diet trial. For this study, researchers tested more than 900 older adults, who filled out food questionnaires and underwent repeated neurological testing. They found that those closely following a MIND diet, a hybrid of the highly regarded DASH and Mediterranean diets, may reduce the risk of developing Alzheimer’s by up to 53 percent. Results, which were published in the journal Alzheimer’s & Dementia in 2015, showed that those who strictly adhered to the food plan had the cognitive function of someone 7.5 years younger. The study also revealed that participants who didn’t rigorously stick to the diet still lowered their risk for cognitive decline by a significant 35 percent.
MIND emphasizes foods linked to improved cognitive function like kale, berries, fish and beans. In addition to recommending 10 groups of food to eat, the diet discourages five kinds of food that have an unhealthy effect on the brain like butter, fried foods and red meat.
At Sunshine’s memory care communities and, increasingly, at our independent living, you’ll see dishes based on vegetables (especially green leafy veggies), berries, nuts, olive oil, whole grains, beans, and poultry. Our chefs avoid or limit ingredients such as butter and margarine, cheese, red meat, fried food, and pastries and sweets. “The MIND Diet has proven to be exceptionally beneficial for overall brain health and our culinary team has ensured that the dining program is not only healthful and nutritious but also delicious,” says Luis Serrano, CEO, Sunshine Retirement Living. “At all of our senior living communities across the country, we are continually researching and implementing advanced new programs and services that aim to improve the health and wellbeing of our residents.”
Our chefs work to accommodate each residents’ various desires and dietary restrictions. In addition to creating meals that foster brain health, our chefs also offer gluten-free and vegetarian options. Dining programs at our communities always offer residents several menu choices as well as a selection of fresh and healthy mid-morning or mid-afternoon refreshments.
Although the effects of aging are unavoidable we believe that eating brain-healthy food, exercising moderately and participating in our Memory Care programs, will keep memory issues at bay for as long as possible.